A long, thin herb that looks like tall grass, but is best used as a finishing touch on anything savory. Roughly chopped chives give soft scrambled eggs, roasted potatoes, and seared steaks a subtle bite of spicy onion and a sprinkling of bright green color.
Slow (70 days)
Grows well with: Rosemary, Mint, Sage
Includes 10 SeedPods.