We think sage is a pretty special herb. Its unmistakable sharp, spicy scent and firm, fuzzy leaves beg to be cooked. Sauté whole sage leaves in lots of butter for pasta, or fry them in olive oil to use as a crispy topping.
Slow (75 days)
Grows well with: Rosemary, Mint, Chives
Includes 10 SeedPods.