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Add Herbs To Your Butter
Herb butters are a tasty way of preserving herbs while easily adding flavor to any meal! Here's some helpful tips on how to transform your boring butter to a flavorful spread for toasts, a melted drizzle for popcorn, seasoned flavor for roasts, a base for sautéed dishes, and more:
2 Step Herb Butter
1. Finely chop about 1/4 cup of fresh herbs and stir them into a stick of room-temperature butter of your choice.
2. Transfer to a serving dish and refrigerate or leave out for a soft style and enjoy!
If desired - form the butter into a cylindrical shape by rolling it in plastic wrap and storing it in the freezer to form, then transfer to the refrigerator to store and slice a little off at a time.
Suggested Herbs:
- Chives
- Lavender
- Rosemary
- Sage
Our Favorite Add-Ins:
- Roasted garlic
- Lemon zest
- Cracked pepper
- Shaved truffle
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