Add Herbs To Your Butter.
Herb Butters are a tasty way of preserving herbs while adding flavor to any meal! See below for guidance on how to transform your boring butter to a flavorful spread for toasts, a melted drizzle for popcorn, seasoned flavor for roasts, a base for sautéed dishes, and more!
Finely chop about 1/4 cup of fresh chives and stir them into a stick of room-temperature butter of your choice.
If desired, form the butter into a cylindrical shape by rolling it in plastic wrap and storing it in the freezer, so you're able to slice a little off at a time.
- Rosemary (chopped)
- Roasted Garlic (chopped)
- Lemon zest
- Sage (chopped)