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Herb Butter
Herb Butter

Add Herbs To Your Butter.

Herb Butters are a tasty way of preserving herbs while adding flavor to any meal! See below for guidance on how to transform your boring butter to a flavorful spread for toasts, a melted drizzle for popcorn, seasoned flavor for roasts, a base for sautéed dishes, and more!

Chive Butter:

Finely chop about 1/4 cup of fresh chives and stir them into a stick of room-temperature butter of your choice.


If desired, form the butter into a cylindrical shape by rolling it in plastic wrap and storing it in the freezer, so you're able to slice a little off at a time.

Optional Add-Ins:

  • Rosemary (chopped)
  • Roasted Garlic (chopped)
  • Lemon zest
  • Sage (chopped)

 

Tags:Recipes