Herb Butter – ēdn
Herb Butter
Herb Butter

Add Herbs To Your Butter

Herb butters are a tasty way of preserving herbs while easily adding flavor to any meal! Here's some helpful tips on how to transform your boring butter to a flavorful spread for toasts, a melted drizzle for popcorn, seasoned flavor for roasts, a base for sautéed dishes, and more:


2 Step Herb Butter

1. Finely chop about 1/4 cup of fresh herbs and stir them into a stick of room-temperature butter of your choice.

2. Transfer to a serving dish and refrigerate or leave out for a soft style and enjoy!

If desired - form the butter into a cylindrical shape by rolling it in plastic wrap and storing it in the freezer to form, then transfer to the refrigerator to store and slice a little off at a time.


Suggested Herbs:

  • Chives
  • Lavender 
  • Rosemary
  • Sage

Our Favorite Add-Ins:

  • Roasted garlic 
  • Lemon zest
  • Cracked pepper
  • Shaved truffle